INGREDIENTS 材料

Mix rice with Sushi vinegar.
ごはんに酢飯をかけ、よく混ぜる
Mix well with a pinch of salt in the egg and cook thinly.
たまごを溶き、ひとつまみの塩を入れ、よく混ぜ薄く焼く
Shred the carrots and boil them quickly in dashi soy sauce.
にんじんを千切りし、だし醤油でさっと茹でる
Put the nori on a rolling mat and spread the vinegared rice evenly, leaving about 2 cm on top.
巻きすを広げ、のりをのせ、上2㎝くらいを残して酢飯をまんべんなく広げる
Roll up with eggs, carrots, and natto slightly above the center of the rice.
ごはんの中央より少し上にたまご、にんじん、納豆をのせて巻く

Mix rice with Sushi vinegar.
ごはんに酢飯をかけ、よく混ぜる
Put the nori on a food wrap and spread the vinegared rice evenly, leaving about 2 cm on top.
巻きすを広げ、のりをのせ、上2㎝くらいを残して酢飯をまんべんなく広げる
Top with mayonnaise slightly above the center of the rice, top with lettuce, crab and natto, and roll.
ごはんの中央より少し上にマヨネーズをのせ、レタス、カニカマ、納豆をのせ、巻く
しばらく馴染ませてからラップを外し、切る

2023.05